Capacity Building

The American Food Safety Academy (AFSA) is committed to strengthening the knowledge, skills, and systems that support a safe, resilient, and inclusive food sector. Our comprehensive capacity-building programs are designed for farmers, agribusinesses, food handlers, government institutions, and development partners across the agricultural value chain.

Food Safety Training

We provide globally recognized training in food hygiene, hazard analysis, and regulatory compliance to reduce foodborne risks and ensure consumer health and safety.

Agriculture Capacity Building

AFSA equips farmers, extension workers, and agricultural institutions with modern techniques to improve productivity, climate resilience, and sustainable practices.

Farm Management

Our programs enhance farmers' skills in record-keeping, resource planning, and cost-effective operations, promoting profitable and efficient farm enterprises.

Agribusiness Development

We support entrepreneurs and cooperatives with tools and training to develop, manage, and scale agribusiness ventures in competitive markets.

Agricultural Marketing

AFSA helps value chain actors understand market trends, improve product presentation, and build strong linkages between producers and buyers.

Food Systems Training

We offer integrated learning on the entire food system—from production to consumption—emphasizing safety, equity, and environmental sustainability.

Value Chain Development

Our tailored interventions identify constraints and opportunities along agricultural value chains to enhance productivity, value addition, and market access.

Food Processing and Product Development

AFSA provides hands-on training in processing technologies, quality standards, and product innovation to meet market demands and reduce post-harvest losses.