Food Loss and Waste

The American Food Safety Academy (AFSA) is committed to reducing food loss and waste across the entire food supply chain. Through research, training, and practical solutions, we help partners and communities make food systems more efficient, sustainable, and equitable.

Assessment of Food Loss and Waste

We study and quantify food losses at key stages—on farms, during processing, and throughout distribution—to identify where and why losses occur, providing a foundation for targeted interventions.

Training on Reduction Strategies

AFSA offers tailored training programs for farmers, processors, and supply chain actors on how to minimize loss and waste using best practices in handling, storage, and logistics.

Promotion of Local Food Consumption

We promote local sourcing and consumption to shorten supply chains, strengthen local markets, and reduce spoilage and waste from long-distance transport.

Value Addition for Waste Prevention

Our experts help clients convert surplus or at-risk produce into marketable products through value addition and processing, extending shelf life and creating new income opportunities.