Food safety internal audit training

Food Safety Internal Auditing Training

Internal audits are a critical part of maintaining a strong food safety management system. Our Food Safety Internal Auditing Training is designed to equip participants with the knowledge and skills needed to conduct effective internal audits in alignment with GFSI-recognized standards (e.g., SQF, BRCGS, FSSC 22000).

Training Details:

• Duration: 4 Hours (Online)

• Cost: Contact us for pricing

• Includes: Interactive learning modules, real-world examples, and a short quiz

• Certificate: A training certificate is issued upon passing the quiz

This course covers:

• The basic framework of GFSI-recognized schemes

• Key differences between inspections and audits

• How to plan and prepare for an internal audit

• Techniques for conducting audits effectively

• Writing clear audit reports

• Managing corrective actions and closing the audit process

Perfect for food safety professionals, QA teams, and facility managers looking to strengthen their internal audit programs and support continuous improvement.

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